The thosai is a fermented crepe made from rice and black lentils. It is a typical dish in South Indian cuisine, eaten for breakfast or dinner, and is rich in carbohydrates and protein. Thosai is a popular breakfast diet for local Indians and other races alike, and can be found in most Indian andmamak stalls and restaurants around town. There are many variations for the thosai, and some of the more popular ones include paper, masala, rava thosai and uthapum thosai.
Some recommended places in Ipoh:
Krishna Bhawan Restaurant (KBR), 8 Jalan Lahat (Old Town)
7.30 a.m. – 9.30 p.m.,
closed every 1st and 3rd Sunday of the month.
Krishna Bhawan is a full-fledged vegetarian restaurant and serves up to 17 variations of thosai all day. Recommended ones include their rava special (RM2, with onions), uthapam special (RM3, extra tomatoes) and their kerala thosai (RM3.50) which has four types of pounded spices.
Krishna Bhawan Restaurant (KBR), 8 Jalan Lahat (Old Town)
7.30 a.m. – 9.30 p.m.,
closed every 1st and 3rd Sunday of the month.
Krishna Bhawan is a full-fledged vegetarian restaurant and serves up to 17 variations of thosai all day. Recommended ones include their rava special (RM2, with onions), uthapam special (RM3, extra tomatoes) and their kerala thosai (RM3.50) which has four types of pounded spices.
Restaurant Ipoh Padang Curry House (93 Jalan Raja Ekram)
5.30 a.m. – 7.30 p.m., open daily.
This popular Indian restaurant serves thosai the whole day and offers up to 9 variations on the menu. The masala thosai is particularly delicious and this, together with other variations of rava, onions, egg, Planta, ghee and paper thosai are priced at RM1.50 each. Their chutneys are also very delicious with a variety of coconut, pudina (mint) and tomato available.
5.30 a.m. – 7.30 p.m., open daily.
This popular Indian restaurant serves thosai the whole day and offers up to 9 variations on the menu. The masala thosai is particularly delicious and this, together with other variations of rava, onions, egg, Planta, ghee and paper thosai are priced at RM1.50 each. Their chutneys are also very delicious with a variety of coconut, pudina (mint) and tomato available.
Thillai’s (Stall No.25, Stadium Perak)
6.30 a.m. – 2.30 p.m., closed every Sunday.
Thillai’s is a popular breakfast and lunch choice for many local Indians and other races alike. They serve a good, thick and fluffy traditional thosai or paper thosai on banana leaf for breakfast beginning at RM1 a piece. Their coconut chutney is also very tasty.
6.30 a.m. – 2.30 p.m., closed every Sunday.
Thillai’s is a popular breakfast and lunch choice for many local Indians and other races alike. They serve a good, thick and fluffy traditional thosai or paper thosai on banana leaf for breakfast beginning at RM1 a piece. Their coconut chutney is also very tasty.
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