Sipping Ipoh white coffee while eating a freshly-baked egg tart just seems to go hand-in-hand. When it comes to egg tarts, Ipoh has some of the best. There’s nothing more satisfying than biting into the flaky crust of a warm tart and having the creamy egg custard melt in your mouth. Not all egg tarts are created equal and the good ones sell out rapidly. Here are the best ones.
| NAME | WHERE | COMMENTS | PRICE (RM) | Stars |
| RESTORAN FOH SAN (05-2540308) | 51 Jln Leong Sin Nam (New Town) | Pastry flakier with full creamy soft filling. | 1.60+ | 4 |
| MING COURT(2557134) | 32-36 Jln Leong Sin Nam (New Town) | Pastry is flaky – filling is firmer and not too sweet | 1.40 | 4 |
| HONG KEE CONFECTIONERY TRADING CO Shop: 017-5928303 Factory: 05-5466431 | Shop: Kedai Kopi Weng Seng, 14 Jln Cockman (New Town) Factory: 116 Hala Wah Keong, Tmn Mirindy | Good pastry and filling has nice flavour. | 1.30 | 3.5 |
| CHOY YEE BISCUITS | Stall inside Simee Market | Pastry flaky and filling soft and has egg flavour | 1.10 | 3.5 |
| KAO LEE (5465384) | 48&50 Lengkok Canning, Ipoh Garden (Ken Har – 012-3102098) | Pastry flaky – filling has lovely egg flavour and is not too sweet | 1.50 | 3.5 |
| + add tax | ||||
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